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  <titleInfo>
    <title>Techniques for the sparation of barley and maize seed protein</title>
  </titleInfo>
  <name type="personal">
    <namePart>Miflin, B. J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Shewry, Peter R.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Luxembourg</placeTerm>
    </place>
    <publisher>Commision of the European Communities</publisher>
    <dateIssued>1977</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>113 p. : ilus. ; gráfs</extent>
  </physicalDescription>
  <subject>
    <topic>Cebada</topic>
    <topic>Proteínas</topic>
  </subject>
  <subject>
    <topic>Cebada</topic>
    <topic>Semilla</topic>
  </subject>
  <subject>
    <topic>Cereales</topic>
    <topic>Proteínas</topic>
  </subject>
  <subject>
    <topic>Maíz</topic>
    <topic>Proteínas</topic>
  </subject>
  <subject>
    <topic>Maíz</topic>
    <topic>Semilla</topic>
  </subject>
  <classification authority="ddc">633.1 M5</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>EUR ; 5687e</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">37778</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329135516.0</recordChangeDate>
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