TY  - BOOK
AU  - Miflin, B. J.
AU  - Shewry, Peter R.
TI  - Techniques for the sparation of barley and maize seed protein
T2  - EUR
U1  - 633.1 
PY  - 1977///
CY  - Luxembourg
PB  - Commision of the European Communities
KW  - Cebada
KW  - Proteínas
KW  - Semilla
KW  - Cereales
KW  - Maíz
ER  -