Milner, Max. <br/><br/>
Nutritioinal improvement of food legumes 

 - New York :  Protein Advisory Group of the United Nations Systems,  1973 
 - 389 p.  : ilus 
 - PAG Statement  ; 22 .
 - PAG Statement  ; 22 .
<br/><br/> Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, 1972 
<br/><br/><label>LCCN: </label>37822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereales--Valor nutritivo.<br/>Nutrición--Congresos.
<br/><br/><label>Dewey Class. No.: </label>641.331  / M5