Minifie, Bernard W. <br/><br/>
Chocolate, cocoa and confectionery  : science and technology 

 - 2 ed. 
 - Westport, Conn :  AVI,  1980 
 - 735 p.  : ilus 
<br/><br/><label>LCCN: </label>38029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate.<br/>Cocoa.<br/>Confitería.
<br/><br/><label>Dewey Class. No.: </label>664.15  / M5 1980