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  <titleInfo>
    <nonSort>El </nonSort>
    <title>maíz</title>
    <subTitle>: contribución al estado de los alimentos mexicanos</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Miranda, Francisco de P.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">(México, D.F.)</placeTerm>
    </place>
    <publisher>Talleres Gráficos de la Nación</publisher>
    <dateIssued>(1984?)</dateIssued>
    <dateIssued encoding="marc">1984</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>30 p</extent>
  </physicalDescription>
  <note>Ponencia presentada en: Congreso de Medicina 3</note>
  <subject>
    <topic>Maíz</topic>
    <topic>Composición</topic>
  </subject>
  <subject>
    <topic>Maíz</topic>
    <topic>Proteínas</topic>
  </subject>
  <subject>
    <topic>Maíz</topic>
    <topic>Valor nutritivo</topic>
  </subject>
  <identifier type="lccn">38068</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329135527.0</recordChangeDate>
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