00721nam a22002417a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093082001500102100001800117245007900135260003400214300003100248490003100279650002700310700002200337710003700359710005200396830003100448CHAP20220817042233.0971013s1983            r     00010     d  a38366  a39338  a43458  cCHAP  a641.1bP4500aPeleg, Micha.  aPhysical properties of foodsb: papers of the IFT-IVF o ST basic symposium  aWestport, Conn. :bAVI,c1983  a532 p.b: ilus. ; gráfs.  aIft basic symposium series14aAlimentosxAnálisis.0 aBagley, Edward B.0 aInstitute of Food Technologists.0 aInternational Union of Food Science Technology.0 aIft basic symposium series