Farrall, Arthur W. <br/><br/>
Engineering for dairy and food products 

 - New York :  Wiley,  1963 
 - 674 p.  : ilus. 
<br/><br/><label>LCCN: </label>38452 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Industria lechera.
<br/><br/><label>Dewey Class. No.: </label>637.1  / F67