Eskin, Neason Akivah Michael. <br/><br/>
Plant pigments, flavors and textures ; the chemistry and biochemistry of selected compounds 

 - New York :  Academic Press,  1979 
 - 219 p.  : ilus. ; gráfs. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>LCCN: </label>38490 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bioquímica.<br/>Alimentos--Sabor.<br/>Pigmentos vegetales.
<br/><br/><label>Dewey Class. No.: </label>641.1  / E82