TY  - BOOK
AU  - Eskin, Neason Akivah Michael.
TI  - Plant pigments, flavors and textures ; the chemistry and biochemistry of selected compounds
T2  - Food science and technology
U1  - 641.1 
PY  - 1979///
CY  - New York
PB  - Academic Press
KW  - Alimentos
KW  - Bioquímica
KW  - Sabor
KW  - Pigmentos vegetales
ER  -