Etchells, John L. <br/><br/>
A bacteriological study of the manufacture of fresh cucumber pickle 

<br/><br/> Sobretiro de : Fruit Products J. and Amer. Vinegar Ind. Jul. 1941 : 334-337, 357 
<br/><br/><label>LCCN: </label>39446 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pepinillos.