Institutional meat purchase specifications for cured, dried and smoked beef products ; series 6000 approved by USDA 

 - Washington :  Government Printing Office,  1970 
 - 6 p. 
<br/><br/><label>LCCN: </label>39648 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--Preservación.