TY  - BOOK
ED  - E.U.A. Consumer and Marketing Service. Livestock Division
TI  - Institutional meat purchase specifications for cured, dried and smoked beef products ; series 6000 approved by USDA
PY  - 1970///
CY  - Washington
PB  - Government Printing Office
KW  - Carne
KW  - Preservación
ER  -