Quantity food preparation ; a suggested guide 

 - Washington :  The Department,  1967 
 - 39 p. 
 - OE-82015 .
 - OE-82015 .
<br/><br/><label>LCCN: </label>39896 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos.