Stewart, George F. <br/><br/>
Introduction to food science and technology 

 - 2 ed. 
 - New York :  Academic Press,  1982 
 - 289 p.  : ilus. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>LCCN: </label>4008 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Alimentos--Mercadeo.<br/>Alimentos--Preservación.<br/>Alimentos--Procesado.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / S8 1982