01242cam a22003857a 4500 CHAP 20220329133245.0 971013s1982 r 00010 d 4008 4980 4185 CHAP 664 S8 1982 Stewart, George F. 109765 Introduction to food science and technology 2 ed. New York : Academic Press, 1982 289 p. : ilus. Food science and technology BATCH-UPD 10 20130110 UCH01 0200 BATCH-UPD 10 20130110 UCH01 1148 BATCH-UPD 10 20130410 UCH01 0733 BATCH-UPD 10 20130914 UCH01 0117 CONVERSION 10 20130109 UCH01 1303 Alimentos Industria. 4227 Alimentos Mercadeo. 4245 Alimentos Preservación. 4266 Alimentos Procesado. 4267 Alimentos Tecnología. 4284 Amerine, Maynard Andrew. 5317 Food science and technology 42197 BK LIBRO 664 S8 1982 BC LIBRO 33724000133625 LIBRO I.159321 79931 4185 i 179.50 4008 4008 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.159321 LIBRO 0 664 S8 1982 33724000133625 2019-12-31 00:00:00 2019-12-31 LIBRO