TY  - BOOK
AU  - Stewart, George F.
AU  - Amerine, Maynard Andrew.
TI  - Introduction to food science and technology
T2  - Food science and technology
U1  - 664 
PY  - 1982///
CY  - New York
PB  - Academic Press
KW  - Alimentos
KW  - Industria
KW  - Mercadeo
KW  - Preservación
KW  - Procesado
KW  - Tecnología
ER  -