Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering 

 - 2 ed. 
 - New York :  Chapman & Hall,  1991 
 - 602 p. 
<br/><br/><label>LCCN: </label>40127 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Procesado.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / T6 1991