Roberts, T. A. <br/><br/>
Food microbiology  : advances and prospects 

 - London :  Academic Press,  1983 
 - 394 p.  : ilus 
 - Symposium Series  ; 11 .
 - Symposium Series  ; 11 .
<br/><br/> D52-147 
<br/><br/><label>LCCN: </label>4067 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bacteriología.<br/>Alimentos--Industria.<br/>Alimentos--Normas de calidad.<br/>Alimentos--Toxicología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / R67