TY  - BOOK
AU  - Morton, Ian Douglas
TI  - Food flavours
T2  - Development in food science
U1  - 641.1 
PY  - 1982///
CY  - Amsterdam
PB  - Elsevier
KW  - Alimentos
KW  - Análisis
KW  - Sabor
N1  - La biblioteca tiene: v.1 Introduction
ER  -