Mulder, R. W. A. W. <br/><br/>
Quality of poultry meat 

 - Beekbergen, The Netherlands :  Spelderholt Institute for Poultry Research,  1981 
 - 488 p 
<br/><br/><label>LCCN: </label>41146 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne de pollo.
<br/><br/><label>Dewey Class. No.: </label>664.93  / M8