TY  - BOOK
AU  - Mulder, R. W. A. W.
AU  - Scheele, C. W.
AU  - Veerkamp, C. H.
TI  - Quality of poultry meat
U1  - 664.93 
PY  - 1981///
CY  - Beekbergen, The Netherlands
PB  - Spelderholt Institute for Poultry Research
KW  - Carne de pollo
ER  -