01148nam a22003257a 4500 CHAP 20220329135728.0 971013s1971 r 00010 d 41197 42169 46296 CHAP 664 E5 Encyclopedia of food technology and food sciences Westport, Conn. : AVI, 1971-78 3 v. Contenido : v.1 Encyclopedia od food engineering.--v.2 Encyclopedia of food technology.--v.3 Encyclopedia of food science BATCH-UPD 10 20130110 UCH01 1152 BATCH-UPD 10 20130410 UCH01 0735 BATCH-UPD 10 20130914 UCH01 0134 CONVERSION 10 20130109 UCH01 1323 Alimentos Procesado. 4267 Alimentos Procesado Equipo. 4268 Alimentos Tecnología. 4284 BK LIBRO 664 E5 BC C 33724000668034 C v.2 52469 46296 i 664 E5 BC C 33724000668299 C v.1 52463 46296 i 664 E5 BC C 33724000668414 C v.3 52470 46296 i 41197 41197 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 LIBRO 0 664 E5 33724000668034 2019-12-31 00:00:00 v.2 2019-12-31 LIBRO 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 LIBRO 0 664 E5 33724000668299 2019-12-31 00:00:00 v.1 2019-12-31 LIBRO 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 LIBRO 0 664 E5 33724000668414 2019-12-31 00:00:00 v.3 2019-12-31 LIBRO