Myasnikova, A. V. <br/><br/>
Handbook of food products  : grain and its products 

 - Jerusalem :  Israel Program for Scientific Translations,  1968 
 - 396 p.  : ilus 
<br/><br/><label>LCCN: </label>41872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereales.
<br/><br/><label>Dewey Class. No.: </label>633.1  / M9