01046nam a22003257a 4500 CHAP 20230619124328.0 971013s1970 r 00010 d 42256 43228 47364 CHAP 543.1083 F6 Fox, Brian A. 42799 Food science; a chemical approach London : Hodder and Stoughton, 1970 380 p. : ilus. BATCH-UPD 10 20130110 UCH01 0317 BATCH-UPD 10 20130110 UCH01 2323 BATCH-UPD 10 20130409 UCH01 2349 BATCH-UPD 10 20130914 UCH01 0135 CONVERSION 10 20130109 UCH01 1323 Alimentos Bioquímica. 4173 Alimentos Química de. 4275 Cameron, Allan G. 17840 BK LIBRO 543.1083 F6 BC LIBRO 33724000392544 LIBRO 15154 47364 i 543.1083 F6 BC LIBRO 33724000392551 LIBRO c.2 15155 47364 i 42256 42256 0 0 ddc 0 2 0 GRAL BC BC PA_GRAL 2019-12-31 LIBRO 0 543.1083 F6 33724000392544 2019-12-31 00:00:00 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PA_GRAL 2019-12-31 LIBRO 0 543.1083 F6 33724000392551 2019-12-31 00:00:00 c.2 2019-12-31 LIBRO