Rackis, Joseph J. <br/><br/>
Flavor and flatulence factors in soybean protein products 

<br/><br/> Sobretiro de : J. Agr. Food Chem. 18 (6) : 977-982, 1970 
<br/><br/><label>LCCN: </label>43171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soya--Efectos fisiológicos.<br/>Soya--Proteínas.<br/>Soya--Sabor.