Hough, J. S. <br/><br/>
The biotechnology of malting and brewing 

 - London :  Cambridge University,  1991 [c.1985] 
 - 168 p. 
 - Cambridge studies in biotecnology .
 - Cambridge studies in biotecnology .
<br/><br/><label>LCCN: </label>43569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cebada maltera.<br/>Cerveza.
<br/><br/><label>Dewey Class. No.: </label>663.3  / H68