00861cam a22002897a 4500 CHAP 20220817042412.0 971013c19911985uk r 00010 eng d 43569 44541 48679 CHAP 663.3 H68 Hough, J. S. 56431 The biotechnology of malting and brewing London : Cambridge University, 1991 [c.1985] 168 p. Cambridge studies in biotecnology BATCH-UPD 10 20130110 UCH01 1457 CONVERSION 10 20130109 UCH01 1324 Cebada maltera. Cerveza. 21641 Cambridge studies in biotecnology 17817 BK LIBRO 663.3 H68 BC LIBRO 33724000009502 LIBRO I.176181 89237 48679 i 195.09 43569 43569 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.176181 LIBRO 0 663.3 H68 33724000009502 2019-12-31 00:00:00 2019-12-31 LIBRO