TY  - BOOK
AU  - Hough, J. S.
TI  - The biotechnology of malting and brewing
T2  - Cambridge studies in biotecnology
U1  - 663.3 
PY  - 1991/// [c.1985]
CY  - London
PB  - Cambridge University
KW  - Cebada maltera
KW  - Cerveza
ER  -