01645cam a22003977a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100004600112245008700158260004000245300002300285500001900308502007600327590003700403590004100440590004100481590004100522590004200563650005000605650003400655650002700689901000700716942000900723949003600732949004100768949004100809999001700850952012600867952012600993952012801119CHAP20230608091855.0971013s1978            r     00010     d  a44049  a45021  a49160  cCHAP  aTesis10aRamírez Díaz, Francisco Javier99396813aLa fermetación del grano de cacao en Tabasco, Méx. ; trayectoria y perspectiva  aChapingo, Méx. :bEl autor,c1978  a137 h.b; gráfs.  a1 c. en bodega  aTesis (Ing. Agr. Esp. en Fitotecnia) -- ENA. Departamento de Fitotecnia  aALEPHb10c20130110lUCH01h1313  aBATCH-UPDb10c20130110lUCH01h1048  aBATCH-UPDb10c20130410lUCH01h0645  aBATCH-UPDb10c20130914lUCH01h0804  aCONVERSIONb10c20130109lUCH01h132414aCacaoxAspectos económicosxTabasco.91692714aCacaoxFermentación.91694214aCacaoxTabasco.916973  aBK  cFOLL  bBCcTESd-110973eTS1i49160si  bBCcTESd-110974eTS2fc.2i49160si  bBCcTESd-110977eTS2fc.3i49160si  c44049d44049  00102local4053708TESISaBCbBCcPA_TESISd2012-12-17fTESISl0p-110974r2019-12-31 00:00:00tc.2w2019-12-31yTESIS  00102local4053708TESISaBCbBCcPA_TESISd2012-12-17fTESISl0p-110977r2022-03-23 00:00:00tc.3w2019-12-31yTESIS  00102local4051718TESISaBCbBCcPA_TESISd2012-12-17fTESISl0oTesisp-110973r2019-12-31 00:00:00w2019-12-31yTESIS