Mann, I. <br/><br/>
Guidelines on small slaughterhouses and meat hygiene for developing countries 

 - Geneva :  Organización Mundial de la Salud,  1984 
 - 105 p. 
<br/><br/><label>LCCN: </label>45223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mataderos.
<br/><br/><label>Dewey Class. No.: </label>664.9029  / M3