Teranishi, Roy <br/><br/>
Quality of selected fruits and vegetables of North American 

 - Washington :  American Chemistry Society,  1981 
 - 240 p.  : ilus. ; grafs. 
 - ACS symposium series  ; 170 .
 - ACS symposium series  ; 170 .
<br/><br/><label>LCCN: </label>45373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Calidad.<br/>Fruta--Análisis.<br/>Fruta--Bioquímica.
<br/><br/><label>Dewey Class. No.: </label>634  / T47