Thatcher, F. S. <br/><br/>
Micro-organisms in foods; their significance and methods of enumeration 

 - Toronto :  Univ. of Toronto,  1968 
 - 234 p.  : ilus. 
<br/><br/><label>LCCN: </label>45454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bacteriología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / T4