TY  - BOOK
AU  - Thatcher, F. S.
AU  - Clark, D. S.
TI  - Micro-organisms in foods; their significance and methods of enumeration
U1  - 664.8 
PY  - 1968///
CY  - Toronto
PB  - Univ. of Toronto
KW  - Alimentos
KW  - Bacteriología
ER  -