01137nam a22003257a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093082001700102110000800119245005400127260002300181300002000204490006800224590004100292590004100333590004100374590004200415650003100457700003000488830007500518901000700593942001000600949005600610999001700666952012800683CHAP20220817042451.0971013s1963 r 00010 d a45596 a46568 a50709 cCHAP a338.19bF37p aFAO aPossibilities of increasing world food production aRome :bFAO,c1963 a223 p.b: ilus. aFAO. Campaña Mundial contra el hambre. Estudio básicov; 10 aBATCH-UPDb10c20130110lUCH01h1635 aBATCH-UPDb10c20130410lUCH01h1027 aBATCH-UPDb10c20130914lUCH01h0136 aCONVERSIONb10c20130109lUCH01h132514aAlimentosxAbastecimiento.0 aPawaley, Walter H.9863130 aFAO. Campaña Mundial contra el hambre. Estudio básicov; 10939462 aBK cLIBRO a338.19 F37pbBCcFAOd-113872eFAO1h5953i50709si c45596d45596 00104053708FAOaBCbBCcPP_FAOd2019-12-31fLIBROi127l0o338.19 F37pp-113872r2019-12-31 00:00:00w2019-12-31yLIBRO