TY  - BOOK
ED  - UNIDO
TI  - Information sources on the meat-processing industry
T2  - Guides to information sources
U1  - 664.92 
PY  - 1972///
CY  - New York
PB  - United Nations
KW  - Carne
KW  - Industria
KW  - Bibliografía
KW  - Directorios
ER  -