Thomas, C. A. <br/><br/>
Amino compounds and reducing sugar in relation to resistance of sesame to Pseudomonas sesami 

<br/><br/> Sobretiro de : Phytopath. Zeit. 46:101-104, 1963 
<br/><br/><label>LCCN: </label>46405 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ajonjolí--Enfermedades.<br/>Pseudomonas sesami.