Thornton, Horace. <br/><br/>
Textbook of meat hygiene; including the inspection of rabbits and poultry 

 - ed. 
 - London :  Bailliere Tindall,  1974 
 - 599 p.  : ilus. ; láms. 
<br/><br/><label>LCCN: </label>46628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--Inspección.
<br/><br/><label>Dewey Class. No.: </label>614.31  / T4 1974