TY  - BOOK
AU  - Thornton, Horace.
TI  - Textbook of meat hygiene; including the inspection of rabbits and poultry
U1  - 614.31 
PY  - 1974///
CY  - London
PB  - Bailliere Tindall
KW  - Carne
KW  - Inspección
ER  -