Tilbury, R.H. <br/><br/>
Developments in food preservatives 

 - London :  Applied Science,  1980 
 - 165 p. 
 - Developments series  ; 1 .
 - Developments series  ; 1 .
<br/><br/><label>LCCN: </label>46665 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación.
<br/><br/><label>Dewey Class. No.: </label>664.8  / T5