Van Arsdel, Wallace B. <br/><br/>
Food dehydration 

 - 2 ed. 
 - Westport, Conn. :  AVI,  1973 
 - 2 v.  : ilus. 
<br/><br/> La biblioteca tiene: v.1 Drying methods and phenomena.-v.2 Practices and applications 
<br/><br/><label>LCCN: </label>47331 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Deshidratación.
<br/><br/><label>Dewey Class. No.: </label>664.80284  / V3 1973