01195nam a22003497a 4500 CHAP 20220329140125.0 971013s1973 r 00010 d 47331 48303 52448 CHAP 664.80284 V3 1973 Van Arsdel, Wallace B. ed. 117698 Food dehydration 2 ed. Westport, Conn. : AVI, 1973 2 v. : ilus. La biblioteca tiene: v.1 Drying methods and phenomena.-v.2 Practices and applications BATCH-UPD 10 20130109 UCH01 2321 BATCH-UPD 10 20130110 UCH01 1636 BATCH-UPD 10 20130410 UCH01 1028 BATCH-UPD 10 20130914 UCH01 0137 CONVERSION 10 20130109 UCH01 1326 Alimentos Deshidratación. 4212 Copley Michael, J. 27886 Morgan, Arthur I. 78787 BK LIBRO 664.80284 V3 1973 BC LIBRO 33724000137444 LIBRO v.1 47840 52448 i 964.00 664.80284 V3 1973 BC LIBRO 33724000137451 LIBRO v.2 48741 52448 i 1.23 47331 47331 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 664.80284 V3 1973 33724000137444 2019-12-31 00:00:00 v.1 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 664.80284 V3 1973 33724002402347 2019-12-31 00:00:00 v.2 2019-12-31 LIBRO