Van Arsdel, Wallace B. <br/><br/>
Quality and stability of frozen foods  : time temperature tolerance and its significance 

 - New York :  Wiley-Interscience,  1969 
 - 384 p.  : ilus. 
<br/><br/><label>LCCN: </label>47333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos congelados.
<br/><br/><label>Dewey Class. No.: </label>664.85  / V3