Van Straten, S. <br/><br/>
Volatile compounds in food 

 - 4 ed. 
 - Zeist :  The Netherlands, Central Institute for Nutrition and Food Research,  1974 
 - 103 p.  ; apénd. 
<br/><br/> Sup. 3 Zeist, Central Institute for Nutrition and Food Research, 1977. 116 p.  Sup. 5 Zeist, Central Institute for Nutrition and Food Research, 1977. 132 p.  Sup. Zeist, Central Institute for Nutrition and Food Research, 1977. 124 p. 
<br/><br/><label>LCCN: </label>47486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Aroma.<br/>Alimentos--Sabor.
<br/><br/><label>Dewey Class. No.: </label>641.1  / V35 1977