01711nam a22004217a 4500 CHAP 20220329140132.0 971013s1974 r 00010 d 47486 48458 52604 CHAP 641.1 V35 1977 Van Straten, S. ed. 117810 Volatile compounds in food 4 ed. Zeist : The Netherlands, Central Institute for Nutrition and Food Research, 1974 103 p. ; apénd. Sup. 3 Zeist, Central Institute for Nutrition and Food Research, 1977. 116 p. Sup. 5 Zeist, Central Institute for Nutrition and Food Research, 1977. 132 p. Sup. Zeist, Central Institute for Nutrition and Food Research, 1977. 124 p. BATCH-UPD 10 20130110 UCH01 0008 BATCH-UPD 10 20130110 UCH01 1150 BATCH-UPD 10 20130410 UCH01 0735 BATCH-UPD 10 20130914 UCH01 0137 CONVERSION 10 20130109 UCH01 1326 Alimentos Análisis. 4164 Alimentos Aroma. 4169 Alimentos Sabor. 4279 BK LIBRO 641.1 V35 1977 BC C 33724000645701 C sup. 7 58874 52604 i 641.1 V35 1977 BC C 33724000645719 C sup. 5 58872 52604 i 641.1 V35 1977 BC C 33724000645727 C sup. 3 58870 52604 i 641.1 V35 1977 BC C 33724000645735 C 58870 52604 i 641.1 V35 1977 BC C 33724000645743 C sup. 4 58871 52604 i 641.1 V35 1977 BC C 33724000645750 C sup. 6 58873 52604 i 47486 47486 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 LIBRO 0 641.1 V35 1977 33724000645701 2019-12-31 00:00:00 sup. 7 2019-12-31 LIBRO 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 LIBRO 0 641.1 V35 1977 33724000645719 2019-12-31 00:00:00 sup. 5 2019-12-31 LIBRO 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 LIBRO 0 641.1 V35 1977 33724000645727 2019-12-31 00:00:00 sup. 3 2019-12-31 LIBRO 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 LIBRO 0 641.1 V35 1977 33724000645735 2019-12-31 00:00:00 2019-12-31 LIBRO 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 LIBRO 0 641.1 V35 1977 33724000645743 2019-12-31 00:00:00 sup. 4 2019-12-31 LIBRO 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 LIBRO 0 641.1 V35 1977 33724000645750 2019-12-31 00:00:00 sup. 6 2019-12-31 LIBRO