TY  - BOOK
AU  - Van Straten, S.
TI  - Volatile compounds in food
U1  - 641.1 
PY  - 1974///
CY  - Zeist
PB  - The Netherlands, Central Institute for Nutrition and Food Research
KW  - Alimentos
KW  - Análisis
KW  - Aroma
KW  - Sabor
N1  - Sup. 3 Zeist, Central Institute for Nutrition and Food Research, 1977. 116 p; Sup. 5 Zeist, Central Institute for Nutrition and Food Research, 1977. 132 p; Sup. Zeist, Central Institute for Nutrition and Food Research, 1977. 124 p
ER  -