Van Wyk, C. J. <br/><br/>
The determination of free amino acids in musts and wines by means of high voltage paper electrophoresis and papaer chromatography 

<br/><br/> Sobretiro de: S. Afr. J. Agric. Sci. 8:57-72, 1985 
<br/><br/><label>LCCN: </label>47515 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vino--Análisis.