TY  - BOOK
AU  - Van Wyk, C. J.
TI  - The determination of free amino acids in musts and wines by means of high voltage paper electrophoresis and papaer chromatography
KW  - Vino
KW  - Análisis
N1  - Sobretiro de: S. Afr. J. Agric. Sci. 8:57-72, 1985
ER  -