Van Zyl, J. A. <br/><br/>
The microbiology of south african winemaking : II. The preservation of musts and wines with pyrocarbonic acid dietnyl ester 

<br/><br/> Sobretiro de: S. Afr. J. Agric. Sci. 5(2):293-304, 1962 
<br/><br/><label>LCCN: </label>47521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vino--Elaboración--Microbiología.