TY  - BOOK
AU  - Van Zyl, J. A.
TI  - The microbiology of south african winemaking : II. The preservation of musts and wines with pyrocarbonic acid dietnyl ester
KW  - Vino
KW  - Elaboración
KW  - Microbiología
N1  - Sobretiro de: S. Afr. J. Agric. Sci. 5(2):293-304, 1962
ER  -