Farrell, Kenneth T. <br/><br/>
Spices, condiments and seasonings 

 - Westport, Conn :  AVI,  1985 
 - 415 p.  : ilus. 
<br/><br/><label>LCCN: </label>49417 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Condimentos.<br/>Especias.
<br/><br/><label>Dewey Class. No.: </label>633.83  / F3